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The pleasure of dining, a tradition of gastronomy

 
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Le Louis XV - Alain Ducasse
His philosophy is based on this principle : to reinterpret a cuisine that is essential, simple, clear and comprehensible to everyone, by creating a subtle balance between tradition, evolution and modernity. The exceptional menus and wine-list guarantee rare moments at table that are etched forever in diners’ memories.
 
 
Gourmet Restaurant
Type of cuisine Rivieras gastronomy
Chefs Alain DUCASSE - Franck CERUTTI
Discover alain-ducasse.com
Phone (377) 98 06 88 64
Opening hours Lunch : 12:15 to 1:45 pm 
Dinner : 8:00 to 9:45 pm
Weekly closing Tuesday and Wednesday
Excepted : Open wednesday evening : 18 June/20 August (included)
Excepted : Open wednesday evening : 17 June/19 August (included)
Annual closing From december 1st to december 30th 2008 (included)
Reopening : december 31th 2008 for dinner
From february 24th to march 11th 2009 (included)
Reopening: march 12th 2009 for dinner
From december 1st to december 30th 2009 (included)
Reopening : december 31st 2009 for dinner
Rates Seasonal Club Lunch menu from 130 € (beverages included)
Evening menu "Les Jardins de Provence" :190 € (wines not included), and menu "Pour les gourmets" : 250 € (wines not included)
Dress code Jacket and tie obligatory
 
HÔTEL DE PARIS - Place du Casino - 98000 Monaco - Tel : +377 98 06 30 16 - Fax : +377 98 06 59 13