
Facilities
| Type of cuisine | Rivieras gastronomy - 3 stars Michelin Guide |
| Chefs | Alain DUCASSE - Franck CERUTTI Discover alain-ducasse.com |
| Phone | (377) 98 06 88 64 |
| Opening hours | Lunch : 12:15 to 1:45 pm Dinner : 8:00 to 9:45 pm |
| Weekly closing |
Tuesday & wednesday Opening on wednesday for dinner from july 7th to august 25th 2010 (included) |
| Annual closing | From december 1st to december 30th 2009 (included) Reopening: december 31st 2009 for dinner From february 9th to february 24th 2010 Reopening: february 25th 2010 for dinner From november 30th to december 30th 2010 (included) Reopening: december 31st 2010 for dinner From february 22nd to march 9th 2011 (included) Reopening: march 10th 2011 for dinner |
| Rates | Seasonal Club Lunch menu from 140€ (beverages included), Evening menu "Les Jardins de Provence": 210€ (wines not included), Menu "Pour les gourmets": 280€ (wines not included) Grand Prix 2010 : Saturday 15th may 2010 for lunch: 420 € (wines not included) Sunday 16th may 2010 for lunch: 1200 € on the terrasse & 900 € inside(wines not included) |
| Dress code | Jacket required and tie recommended |