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The pleasure of dining, a tradition of gastronomy

 
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Le Louis XV - Alain Ducasse
His philosophy is based on this principle : to reinterpret a cuisine that is essential, simple, clear and comprehensible to everyone, by creating a subtle balance between tradition, evolution and modernity. The exceptional menus and wine-list guarantee rare moments at table that are etched forever in diners’ memories.
 
 
Gourmet Restaurant
Type of cuisine Rivieras gastronomy - 3 stars Michelin Guide
Chefs Alain DUCASSE - Franck CERUTTI
Discover alain-ducasse.com
Phone (377) 98 06 88 64
Opening hours Lunch : 12:15 to 1:45 pm 
Dinner : 8:00 to 9:45 pm
Weekly
closing
Tuesday & wednesday
Opening on wednesday for dinner from july 7th to august 25th 2010 (included)
Annual closing From december 1st to december 30th 2009 (included)
Reopening: december 31st 2009 for dinner
From february 9th to february 24th 2010
Reopening: february 25th 2010 for dinner
From november 30th to december 30th 2010 (included)
Reopening: december 31st 2010 for dinner
From february 22nd to march 9th 2011 (included)
Reopening: march 10th 2011 for dinner
Rates Seasonal Club Lunch menu from 140€ (beverages included),
Evening menu "Les Jardins de Provence": 210€ (wines not included), Menu "Pour les gourmets": 280€ (wines not included)

Grand Prix 2010 :
Saturday 15th may 2010 for lunch: 420 € (wines not included)
Sunday 16th may 2010 for lunch: 1200 €  on the terrasse & 900 € inside(wines not included)
Dress code Jacket required and tie recommended
 

 

HÔTEL DE PARIS - Place du Casino - 98000 Monaco - Tel : +377 98 06 30 00 - Fax : +377 98 06 59 13