
Facilities
| Type of restauration | Mediterranean gastronomic 1 star at the Guide Michelin |
| Chefs | Chef de cuisine : Franck CERUTTI/ Jean-Phillipe Boro |
| Phone | (377) 98 06 88 88 |
| Opening hours | Open every day Lunch : noon to 2pm Diner : 8 to 10pm |
| Weekly closing | Open daily |
| Annual closing | Closed for lunch in July and August |
| Rates |
- Lunch : Menu from 68€ beverages included - Diner : A la carte, about 130/150€ |
| Dress Code | Jacket for diner |
| Practical information | Private dinners and cocktails can be organised in the Churchill lounge. Open-air terrace in season. |
| Reservations : (377) 98 06 88 15 |