Facilities
| Type of cuisine | Mediterranean gastronomic |
| Chef's recipe | Fillets of John Dory, baked artichokes, “Riviera”- sytle grenobloise |
| Chef | Sylvain ETIÉVANT |
| Phone | (377) 98 06 88 88 |
| Opening hours | Open every day, for lunch (noon to 2.15 p.m.) and dinner (8 to 10.15 p.m., 10.45 p.m. in summer) |
| Weekly closing | Open daily |
| Annual closing | |
| Rates | Lunch: Menu from 76 € beverages included Dîner : A la carte, about 130/150 € |
| Dress code | Jacket for dinner |
| Practical information | Private dinners and cocktails can be organised in the Churchill lounge. Open-air terrace in season. |
