
Facilities
| Type of cuisine | Mediterranean cuisine |
| Chef | Franck CERUTTI |
| Chef'recipes | Green risotto with chanterelle mushrooms Variations on the theme of “foie gras” by Arnaud Nicolas |
| Phone | (377) 98 06 89 89 |
| Opening hours | In season : Closed at lunch Dinner: 8:00 to 10:30 pm |
| Weekly closing | Open daily - Salle Empire and its terrace (in july and august) |
| Rates | In season : A la carte from 115€ beverages not included |
| Dress code | Chic & casual |
| Practical information | Receptions all year long. Terrace on the Casino Square |